Transform your bakery operations with the Omcan 81115, a professional-grade baguette pan designed for establishments serious about bread excellence. Featuring five spacious 26″ x 3″ compartments, this pan accommodates larger loaves and artisan-style French breads with superior capacity. The glazed aluminum construction provides outstanding thermal conductivity, promoting uniform heat exposure that results in perfectly golden, crispy crusts every time. This premium material withstands the rigorous demands of high-volume production while resisting corrosion and extending your equipment's lifespan significantly. With dimensions of 26″ x 18″, this pan optimizes your oven real estate while producing five premium baguettes per batch. The generously sized 3″ compartments offer flexibility for various dough weights and proofing techniques, accommodating both traditional and contemporary bread-making methods. The glazed surface eliminates sticking issues, allowing loaves to release cleanly without damage or residue. This feature dramatically reduces prep time between batches and minimizes product loss, directly improving your bottom line through increased efficiency and reduced waste. Individual compartments maintain loaf separation throughout proofing and baking, ensuring professional presentation and preventing unwanted merging. This design detail preserves the distinctive appearance customers associate with quality artisan bread. Ideal for bakeries, upscale restaurants, and specialty food producers, the Omcan 81115 combines durability with performance. The robust construction handles daily commercial use without degradation, making it a reliable workhorse for demanding kitchen environments. Invest in equipment that delivers consistent, professional results. This baguette pan enhances production quality while streamlining your workflow, giving you the competitive edge your bakery deserves.
        
          


        

• Depth : 26
• Height : 1.2
• Length : 18
• Size : 26" x 18"